Ground Turkey Sweet Potato Bake
A satisfying one-pan meal featuring ground turkey, sweet potatoes, and fresh vegetables, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 medium zucchini, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp olive oil
- Salt and pepper to taste
- Optional spices (e.g., paprika, cumin)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until translucent.
- Add ground turkey, cooking until browned. Season with salt, pepper, and optional spices.
Baking
- In a baking dish, combine the cooked turkey mixture with the diced sweet potatoes and zucchini.
- Mix well and top with shredded cheese.
- Bake in the preheated oven for about 30-35 minutes, or until the sweet potatoes are tender and the cheese is melted.
Serving
- Serve warm, optionally topped with fresh herbs or accompanied by a salad.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions for up to 3 months. Consider marinating the turkey or using pre-diced vegetables to save time.