Harry Potter Butterbeer Cupcakes
Delightful cupcakes inspired by the iconic Butterbeer, combining butterscotch and cream for a magical treat.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour
- 1.5 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup butterscotch sauce
- 1/2 cup milk
- 1 tsp vanilla extract
Frosting Ingredients
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in butterscotch sauce, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fill the cupcake liners 2/3 full and bake for 18-20 minutes.
- Let cool completely before frosting.
Frosting Preparation
- To prepare the frosting, whip the heavy cream with powdered sugar until soft peaks form and frost the cooled cupcakes.
- Drizzle additional butterscotch sauce on top if desired.
Notes
Make sure all your ingredients are at room temperature for the best results. Don’t over-mix the batter; this will help keep your cupcakes light and fluffy. Feel free to experiment with different toppings like caramel or whipped cream for extra flair!