Healthy Apple Oatmeal Cake
A moist and flavorful cake made with wholesome ingredients, perfect for dessert or a nutritious snack.
Ingredients
Main Ingredients
- 2 cups rolled oats gluten-free option available
- 2 pieces ripe bananas, mashed the riper, the better for sweetness
- 2 cups apples, peeled and chopped choose your favorite variety
- 1/2 cup almond milk can be substituted with any milk
- 1/2 cup maple syrup adjust based on the sweetness of apples
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract for enhanced flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your cake pan lightly.
- In a large mixing bowl, combine the mashed bananas with almond milk and maple syrup thoroughly.
- Stir in the rolled oats, baking powder, cinnamon, and salt. Mix until everything is well incorporated.
- Gently fold in the chopped apples and vanilla extract, ensuring they are evenly distributed.
- Pour the mixture into the prepared cake pan, spreading it out evenly.
Baking
- Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing it to serve.
Notes
Serve warm on its own or with Greek yogurt. Store in an airtight container in the refrigerator for a week, or freeze individual slices for future breakfasts or snacks.