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–+ servings

Healthy Banana Bread

Healthy homemade banana bread with ripe bananas and nuts
A comforting and delicious banana bread that is healthier and made with wholesome ingredients, perfect for breakfast or a snack.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Serving Size 8 slices

Ingredients

Main ingredients

  • 3 pieces ripe bananas Ensure they are very ripe for maximum sweetness.
  • 1/3 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar or honey
  • 1 large egg (beaten)
  • 1 cup whole wheat flour Can substitute with all-purpose flour, though the texture will differ.
  • 1/2 cup protein powder (optional) Can be substituted with ground flaxseeds.
  • 1/2 teaspoon cinnamon (optional) Adjust according to preference.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir in the melted coconut oil, followed by the sugar, beaten egg, and vanilla extract.
  • Sprinkle the baking soda and salt over the mixture, stirring to combine well.
  • Add the whole wheat flour (and protein powder, if using) and mix until just incorporated; be careful not to over-mix.
  • Pour the batter into the greased loaf pan.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let it cool for a few minutes in the pan, then transfer to a wire rack to cool completely.

Notes

Store leftovers wrapped tightly in plastic wrap or aluminum foil at room temperature for up to three days. For longer storage, freeze slices in an airtight container for up to three months.