Healthy Banana Brownies
These Healthy Banana Brownies are a fudgy, guilt-free dessert made from ripe bananas, almond flour, and cocoa powder, perfect for a quick snack or post-work treat.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Ensure bananas are thoroughly ripe for sweetness.
- 1 cup almond flour Can substitute with whole wheat or gluten-free flour.
- 1/4 cup cocoa powder Enhances the chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the almond flour and cocoa powder to the mashed bananas and mix until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into brownies. Enjoy your healthy treat!
Notes
For extra flavor, consider adding chopped nuts or chocolate chips. Store leftovers in an airtight container at room temperature for up to three days, or freeze individually wrapped brownies.