Healthy Banana Oatmeal Cookies
Delicious and nutritious cookies made with ripe bananas and oats, perfect for a healthy treat.
Ingredients
Main Ingredients
- 2 pcs ripe bananas Use overripe bananas for best results
- 1 cup rolled oats Quick oats can also be used
- 1/4 cup almond butter or peanut butter Substitutes can be used for different flavors
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips or nuts Optional for added texture
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth.
- Stir in the oats, almond butter, honey, cinnamon, and vanilla extract until well combined.
- If desired, fold in chocolate chips or nuts for added texture and flavor.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cookies are golden brown.
- Allow them to cool before serving to appreciate the flavors.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze in a ziplock bag.