A flavorful and nutritious soup that supports your body's detox processes, perfect for light lunches or comforting dinners.
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Serving Size 6servings
Ingredients
Base Ingredients
2tbspolive oil
1mediumonion, diced
3clovesgarlic, minced
1tspfresh ginger, minced
1/2cupbell peppers, diced
1tspItalian seasoning (optional)Can be omitted if desired.
1/4tspred pepper flakes (optional)Adjust for spice preference.
1tspsea salt
1/2tspblack pepper
1lbboneless skinless chicken breasts
6cupsreduced-sodium chicken broth
Vegetables
1cupbroccoli florets
1cupcauliflower florets
Finishing Touch
2tbsplemon juice
Instructions
Preparation
Heat olive oil in a Dutch oven over medium-high heat.
Add onion, garlic, and ginger. Sauté for 3–4 minutes until fragrant and translucent.
Stir in bell peppers, Italian seasoning, red pepper flakes, sea salt, and black pepper. Cook for another 3 minutes.
Add chicken breasts and chicken broth. Simmer for 20 minutes.
Remove chicken, shred with two forks, and return it to the pot.
Cooking
Add broccoli and cauliflower florets. Simmer for another 10 minutes until vegetables are tender.
Serving
Remove from heat and stir in lemon juice before serving.
Notes
For serving, ladle generous portions into bowls, garnishing with fresh herbs like parsley or cilantro. Serve with whole-grain bread or a side salad for a complete meal. Customize the veggies as per your preference or what is available.