These nutritious and customizable protein balls are perfect for a quick snack or post-workout treat. Packed with ingredients to keep you energized, they are easy to make and even easier to enjoy!
Prep Time 10 minutesminutes
Total Time 30 minutesminutes
Serving Size 12pieces
Ingredients
Main Ingredients
1cuprolled oats
1/2cupnut butter (peanut, almond, or cashew)Feel free to swap for sunflower seed butter for a nut-free version.
1/4cuphoney or maple syrupAdjust sweetness to your preference.
1/2cupprotein powderExperiment with different flavors.
1/4cupmini chocolate chips or dried fruitsCustomize based on flavor preference.
1teaspoonvanilla extract
Instructions
Preparation
In a large bowl, combine the rolled oats, nut butter, honey (or maple syrup), protein powder, and vanilla extract.
Mix until everything is fully combined. If the mixture seems a bit dry, add a little more nut butter or honey.
Fold in the chocolate chips or your choice of dried fruits.
Roll the mixture into small balls, about 1 inch in diameter.
Refrigerate the protein balls for at least 30 minutes to help them firm up.
Store them in an airtight container in the refrigerator.
Notes
These protein balls can be enjoyed as a snack, dessert, or breakfast on the go. Pair with Greek yogurt or fresh fruit for a complete snack experience.