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–+ servings

Healthy Sweet Potato Chocolate Cake

A slice of healthy Sweet Potato Chocolate Cake topped with chocolate frosting
This Healthy Sweet Potato Chocolate Cake is indulgent yet nutritious, packed with flavor from sweet potatoes and cocoa.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serving Size 8 servings

Ingredients

Cake Ingredients

  • 1 cup mashed sweet potatoes Ensure they are thoroughly cooked and smooth
  • 1/2 cup cocoa powder Use gluten-free if needed
  • 1/2 cup maple syrup or honey Honey is a suitable substitute
  • 1/3 cup coconut oil, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a cake pan.
  • In a large bowl, mix the mashed sweet potatoes, cocoa powder, maple syrup, melted coconut oil, eggs, vanilla extract, baking soda, and salt until everything is well combined.
  • Pour the batter into the prepared cake pan.
  • Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
  • Allow the cake to cool before serving.

Notes

Serve warm with melted dark chocolate or a dollop of whipped coconut cream. Store leftovers in an airtight container in the refrigerator for up to five days or freeze individual portions wrapped tightly.