Herb Chicken Cobb Salad
Experience a balanced blend of flavors and textures with this Herb Chicken Cobb Salad, featuring tender herb-infused chicken, crispy bacon, creamy avocado, and tangy feta cheese on a bed of fresh mixed greens. Perfect for a nutritious and satisfying meal.
Ingredients
Main Ingredients
- 4 pieces skinless, boneless chicken breasts (about 2 lb)
- 5 oz bacon, diced and trimmed
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 tsp honey
- 4 tbsp Dijon Mustard
- 6 tbsp honey
- 4 tbsp olive oil
- 2 tsp fresh lemon juice
- Salt and pepper
Salad Toppings
- 8 cups mixed greens
- 5 oz cherry tomatoes, halved
- 1 small red onion, sliced
- 4 pieces hard-boiled eggs, sliced
- 1/2 cup crumbled feta cheese
- Avocado slices
Instructions
- Preheat the oven to 375°F. Place chicken and bacon in a casserole dish. Create a herb-infused olive oil mixture with oregano, rosemary, thyme, parsley, garlic, salt, and pepper. Drizzle over the chicken and bake until fully cooked. Finish with honey drizzle.
- Combine Dijon Mustard, honey, olive oil, lemon juice, salt, and pepper. Chill until needed.
- Place greens, tomatoes, onions, and eggs in individual bowls. Slice cooked chicken, add to each bowl, top with feta, avocado, and serve with the honey mustard dressing.
Notes
Feel free to add additional toppings like nuts or seeds for extra texture and nutrition.