Herbed Ricotta Stuffed Chicken Rolls
Tender chicken breasts are filled with a creamy, herb-infused ricotta mixture, offering a delightful flavor and texture.
Ingredients
Chicken and Filling
- 4 pieces chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together ricotta cheese, spinach, Parmesan cheese, garlic, oregano, basil, salt, and pepper.
- Place a chicken breast on a cutting board and gently pound it to an even thickness.
- Spread a portion of the ricotta mixture onto the chicken breast, then roll it up tightly.
- Secure with toothpicks if necessary.
Cooking
- Heat olive oil in a skillet over medium heat. Sear the chicken rolls until golden brown on all sides.
- Transfer the chicken rolls to a baking dish and bake for 25-30 minutes, until cooked through.
Serving
- Serve warm and enjoy!
Notes
Leftover Herbed Ricotta Stuffed Chicken Rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.