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–+ servings

High Protein 2-Ingredient Cottage Cheese Flatbread

High-protein cottage cheese flatbread recipe with two ingredients
A quick and nutritious flatbread made with only two main ingredients—cottage cheese and flour—that is versatile for various toppings and fillings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 4 pieces

Ingredients

Main ingredients

  • 1 cup cottage cheese Use full-fat for a richer flavor.
  • 1 cup flour Can use whole wheat or all-purpose flour.

Instructions

Preparation

  • In a mixing bowl, combine the cottage cheese and flour until a dough forms.
  • Knead the dough on a floured surface for a few minutes until smooth.
  • Divide the dough into equal portions and roll each portion into a flatbread shape.
  • Cook in a dry skillet over medium heat for 2-3 minutes on each side until golden brown.
  • Serve warm to enjoy the best texture and flavor.

Notes

Store flatbreads in an airtight container at room temperature for up to two days, or refrigerate for up to a week. For longer storage, freeze separated with parchment paper. Enhance your flatbread with herbs, or try a sweet variation with cinnamon.