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–+ servings

High Protein Bagels

High protein bagels on a wooden table, perfect for a healthy snack
These high protein bagels are a tasty and nutritious snack or breakfast option, easy to make with just two ingredients: cottage cheese and self-rising flour.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Serving Size 4 bagels

Ingredients

Main Ingredients

  • 1 cup cottage cheese Make sure it's well-drained.
  • 1 cup self-rising flour You can use regular flour with added baking powder and salt.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cottage cheese and self-rising flour until a smooth dough forms.
  • Shape the dough into bagels, ensuring they have a uniform size for even baking.
  • Place the shaped bagels on a baking sheet and bake in the oven for approximately 25 minutes, or until they turn a lovely golden brown.

Notes

Store bagels in an airtight container for up to three days. For longer storage, wrap tightly in plastic wrap and freeze.