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–+ servings

High Protein Banana Bread

Delicious high protein banana bread slice on a wooden board
A moist and flavorful banana bread that combines ripe bananas with protein-rich ingredients, making it a perfect breakfast or healthy snack option.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Serving Size 8 slices

Ingredients

Main Ingredients

  • 3 pieces ripe bananas Ensure they are very ripe for sweetness.
  • 1 cup Greek yogurt
  • 1/2 cup protein powder Use your favorite flavor.
  • 1 cup flour Consider whole wheat for added fiber.
  • 1/2 cup honey or maple syrup Can substitute with other sweeteners.
  • 2 pieces eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add the Greek yogurt, honey (or maple syrup), eggs, and vanilla extract to the mashed bananas. Mix well.
  • In a separate bowl, combine the flour, protein powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour the batter into a greased loaf pan.
  • Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool before slicing, and enjoy your healthy banana bread!

Notes

Store the banana bread in an airtight container at room temperature for up to 3 days, or freeze individual slices wrapped in plastic wrap or foil in a freezer-safe bag.