A nutritious and versatile breakfast option packed with protein from egg whites and turkey sausage, complemented by vegetables and beans, perfect for meal prep.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Serving Size 4servings
Ingredients
Main Ingredients
8largeEgg whites
1cupCooked turkey sausageChopped
2cupsFresh spinach
1cupBell peppersDiced
1canBlack beansRinsed and drained
1mediumAvocadoSliced
4slicesWhole grain bread
1cupGreek yogurtFor serving
Instructions
Preparation
Whisk the egg whites in a bowl, seasoning with salt and pepper to taste.
Heat a non-stick skillet over medium heat and add the egg whites. Stir occasionally until they are fully set.
In the same skillet, introduce the chopped turkey sausage, spinach, and diced bell peppers. Cook until the vegetables are tender.
Assembly
Layer the cooked egg whites, turkey sausage mix, black beans, and avocado slices into meal prep containers.
Serve each box with a slice of whole grain bread and a dollop of Greek yogurt on the side.
Notes
Store leftovers in airtight containers in the refrigerator for up to 3-4 days. Reheat in the microwave. For longer storage, freeze individual portions.