High Protein Buffalo Chicken Flatbread
This dish combines shredded chicken tossed in spicy buffalo sauce with gooey mozzarella cheese, all atop soft flatbreads, making for a quick and nutritious meal perfect for any occasion.
Ingredients
Main ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 4 flatbreads or naan
- 1/4 cup blue cheese crumbles optional
- Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, thoroughly combine the shredded chicken with buffalo sauce until coated.
- Lay out the flatbreads on a baking sheet.
Assembly
- Evenly spread the buffalo chicken mixture over each flatbread.
- Sprinkle shredded mozzarella cheese and blue cheese crumbles over the top.
Cooking
- Bake in the oven for about 10-12 minutes or until the cheese is bubbling and beautifully melted.
- Remove from the oven, garnish with chopped green onions, and serve hot.
Notes
For added nutrition and flavor, try blending in some shredded vegetables like spinach or bell peppers into the chicken mixture. You can use store-bought rotisserie chicken to save time, and consider swapping the buffalo sauce for BBQ or teriyaki glaze for a different flavor.