High Protein Cottage Cheese Blueberry Muffins
Delightful muffins combining the sweet burst of blueberries with fluffy cottage cheese, perfect for breakfast or snacks.
Ingredients
Wet Ingredients
- 1 cup cottage cheese
- 1/4 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/2 teaspoon vanilla extract
Dry Ingredients
- 1 cup oat flour or whole wheat flour
- 1/2 cup sugar or sweetener of choice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Fruits
- 1 cup blueberries (fresh or frozen)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the cottage cheese, milk, eggs, and vanilla extract until smooth.
- In another bowl, combine the oat flour, baking powder, baking soda, salt, and sugar.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
These muffins are perfect on their own or paired with Greek yogurt or honey. They can be enjoyed warm, chilled, or toasted.