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–+ servings

High Protein Cottage Cheese Flatbread

High protein cottage cheese flatbread with fresh toppings
A soft and flexible flatbread option that is high in protein, easy to make, and perfect for various meals and snacks.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Serving Size 4 pieces

Ingredients

Main Ingredients

  • 1 cup cottage cheese Use low-fat or regular cottage cheese.
  • 1 cup flour You can use whole wheat, all-purpose, or gluten-free flour.

Instructions

Preparation

  • In a bowl, combine the cottage cheese and flour. Mix at a medium pace until a dough forms.
  • Preheat your skillet over medium heat.
  • Divide the dough into equal portions and flatten each into disks.

Cooking

  • Cook each disk in the skillet for about 2-3 minutes on each side or until they are golden brown.
  • Serve your flatbread warm for the best texture and flavor.

Notes

To enhance flavor, consider adding garlic powder, herbs, or spices to the dough. For a sweeter flatbread version, incorporate cinnamon, honey, or vanilla.