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–+ servings

High-Protein Cottage Cheese Flatbread Pizza

High-protein cottage cheese flatbread pizza topped with fresh vegetables.
A quick and delicious high-protein pizza made with a cottage cheese base, perfect for busy families looking for nutritious meal options.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Base Ingredients

  • 1 cup Cottage cheese Use full-fat for a creamier texture
  • 1 cup Flour or gluten-free alternative Almond flour or oat flour for gluten-free option
  • 1 teaspoon Baking powder For leavening
  • 1 teaspoon Salt To enhance flavor

Toppings

  • to taste Cheese, vegetables, or meats Customize based on preference

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the cottage cheese, flour, baking powder, and salt until smooth.
  • Spread the mixture onto a baking sheet, shaping it into your desired pizza base.
  • Add your chosen toppings generously over the flatbread.

Cooking

  • Bake for 15-20 minutes or until the edges turn golden brown and the cheese is melty.

Notes

Let the pizza cool slightly before slicing. Pairs well with a fresh salad or roasted vegetables. Drizzle with balsamic glaze or add fresh herbs for extra flavor. Store leftovers wrapped or in an airtight container for up to three days.