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–+ servings

High Protein Cottage Cheese Pancakes

Delicious high protein cottage cheese pancakes stacked on a plate
These fluffy and nutritious pancakes made with cottage cheese are quick to whip up and perfect for any meal, especially as a protein-rich breakfast option.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

Pancake Ingredients

  • 1 cup cottage cheese
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Instructions

Preparation

  • Combine the cottage cheese, eggs, vanilla extract, and baking powder in a mixing bowl.
  • Blend or whisk the mixture until smooth.

Cooking

  • Preheat a non-stick skillet over medium heat.
  • Pour the batter into the skillet to form pancakes.
  • Cook each pancake for about 2-3 minutes on each side, or until they are golden brown.

Serving

  • Serve warm with your favorite toppings.

Notes

These pancakes can be topped with fresh fruits, maple syrup, or even served with savory options like avocado or a poached egg. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.