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–+ servings

High Protein Cottage Cheese Pancakes

Stack of high protein cottage cheese pancakes with syrup and fruit
These pancakes are delicious and packed with protein, making them a great option for a hearty breakfast or a post-workout snack.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 4 pancakes

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 1/2 cup rolled oats
  • 4 large eggs
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • to taste salt
  • as needed cooking spray or butter for greasing the skillet

Instructions

Preparation

  • Blend together the cottage cheese, rolled oats, eggs, baking powder, vanilla extract, and salt in a blender until smooth.
  • Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
  • Pour a scoop of batter onto the skillet for each pancake.
  • Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes until golden brown.
  • Repeat with the remaining batter.
  • Serve warm with your favorite toppings.

Notes

Leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. To reheat, use a microwave or skillet. For longer storage, freeze separated with parchment paper.