High-Protein Cottage Cheese Pizza Bake
A delicious and healthy pizza bake that boosts protein intake while being easy to prepare, making it perfect for busy families.
Ingredients
Main Ingredients
- 1 cup cottage cheese Well-drained to avoid excess moisture.
- 1 cup shredded mozzarella cheese Can be substituted with other cheeses.
- 1/2 cup pepperoni slices Feel free to use turkey pepperoni or a vegetable topping.
- 1/2 cup almond flour Naturally gluten-free.
- 2 large eggs Bind the ingredients together.
- 1 tsp Italian seasoning Can be replaced with other spices.
- 1/2 tsp garlic powder Enhances the flavor.
- to taste Salt and pepper Adjust according to personal preference.
- for greasing as needed Olive oil For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, mozzarella cheese, almond flour, eggs, Italian seasoning, garlic powder, salt, and pepper until well blended.
- Grease a baking dish with olive oil.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Top with pepperoni slices.
Baking
- Bake for 20-25 minutes or until the top is golden and the edges are bubbly.
- Allow to cool for a few minutes before slicing and serving.
Notes
Pair with a fresh side salad or roasted veggies. This pizza can be stored in an airtight container for up to 4 days and frozen for longer storage.