A delightful dish that combines creamy textures with refreshing flavors, making it a perfect option for a quick lunch or light dinner.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Serving Size 2servings
Ingredients
Main Ingredients
1cantuna, drained
1cupcottage cheese
1cupgrapes, halved
1/4cupcelery, diced
1/4cupGreek yogurt or mayonnaiseCan be substituted with mayonnaise
1tablespoonDijon mustard
Salt and pepper to taste
Lettuce leaves or wrap for serving (optional)
Instructions
Preparation
In a mixing bowl, combine the drained tuna, cottage cheese, grapes, and diced celery.
In a separate bowl, mix the Greek yogurt (or mayonnaise) and Dijon mustard together until smooth.
Add the yogurt mixture to the tuna mixture and stir until well combined.
Season with salt and pepper to taste.
Serve in lettuce wraps or as a filling for sandwiches.
Notes
Chill the salad in the fridge for about 30 minutes before serving to allow the flavors to meld beautifully. This salad can be stored in an airtight container in the refrigerator for 2-3 days.