High-Protein Cottage Cheese Waffles
Delicious and nutritious waffles made with high-protein cottage cheese, perfect for a hearty breakfast or post-workout meal.
Ingredients
Main Ingredients
- 2 3/4 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 2 cups low-fat cottage cheese
- 2 large eggs
- 1 3/4 cups liquid egg whites
Optional Toppings
- berries Fresh berries for topping
- maple syrup For drizzling on top
- turkey bacon Savory option to accompany the waffles
- Greek yogurt For added protein
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray.
- In a blender, combine the cottage cheese, eggs, and egg whites. Blend until completely smooth.
- Pour the blended mixture into a large bowl. Add the Kodiak mix and stir until just combined. Let the batter rest for about 5 minutes to thicken slightly.
Cooking
- Scoop approximately 3/4 cup of batter into the preheated waffle iron and cook until golden brown and set, typically about 5 minutes.
- Serve immediately, or allow them to cool completely before storing in an airtight container.
Notes
Store the waffles in the fridge for up to 4-5 days or freeze for longer storage. To reheat, place them in the oven at 350° F until warmed through and slightly crisp (about 5-15 minutes).