A delightful and nutritious dish that combines succulent chicken, sweet corn, and a creamy sauce for a satisfying meal.
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Serving Size 4servings
Ingredients
Main Ingredients
1lbboneless, skinless chicken breast
2cupssweet corn (fresh or frozen)
1/2cupGreek yogurt
1/4cupmayonnaiseCan be replaced with avocado for a healthier option.
2tablespoonslime juice
1teaspoonchili powderIncrease for a spicier dish.
1/2teaspooncumin
Salt and pepper to taste
Freshcilantro for garnish
Cooked rice or quinoa (for serving)
Instructions
Cooking the Chicken
Cook the chicken breast in a skillet over medium heat until fully cooked, about 6-7 minutes on each side.
Let the chicken rest before slicing it into bite-sized pieces.
Preparing the Sauce
Mix the Greek yogurt, mayonnaise, lime juice, chili powder, cumin, salt, and pepper in a bowl until well combined.
Assembling the Bowl
Layer the cooked rice or quinoa at the bottom of a larger bowl.
Top it with the sliced chicken, sweet corn, and the creamy sauce.
Garnish with fresh cilantro before serving.
Notes
For an extra flavor boost, marinate the chicken for a few hours before cooking. Experiment with different toppings like black beans or corn salsa to customize your bowl.