Go Back Email Link
–+ servings

High-Protein Pizza with Cottage Cheese Flatbread

High-protein pizza with cottage cheese flatbread topped with fresh ingredients
A nutritious twist on pizza using a protein-packed cottage cheese and almond flour crust, perfect for healthy eating enthusiasts.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Serving Size 4 servings

Ingredients

For the Crust

  • 1 cup cottage cheese Great source of protein
  • 1 cup almond flour Can be substituted for other flours if not low-carb
  • 2 pieces eggs For binding
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • Salt and pepper to taste

For the Toppings

  • Your choice of pizza toppings (e.g., mozzarella cheese, pepperoni, bell peppers, mushrooms, olives, etc.)
  • Pizza sauce

Instructions

Preparation

  • Preheat your oven to 425°F (220°C).
  • In a bowl, combine the cottage cheese, almond flour, eggs, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until well combined.
  • Spread the mixture onto a lined baking sheet to form your flatbread crust.
  • Bake for 15-20 minutes, or until the crust is golden brown.

Assembling

  • Remove the crust from the oven, spread pizza sauce over it, and add your desired toppings.
  • Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Serving

  • Let cool slightly, slice, and enjoy your high-protein pizza!

Notes

For a complete meal, pair with a fresh green salad or roasted vegetables. Store leftovers in an airtight container; they last about 3 days in the fridge.