High Protein Sweet Potato Hot Honey Bowls
A wholesome dish that marries roasted sweet potatoes with the heat of hot honey, packed with nutrients and perfect for a quick meal.
Ingredients
Main Ingredients
- 2 large sweet potatoes Choose firm sweet potatoes, free of blemishes.
- 1/4 cup hot honey Adjust according to spice preference.
- 1 can black beans, drained and rinsed
- 1 cup cooked quinoa Prepare according to package instructions.
- 1 avocado, sliced
- 1/4 cup Greek yogurt Can substitute with a dairy-free alternative.
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and pierce the sweet potatoes with a fork, then place them on a baking sheet and roast for about 45 minutes, or until tender.
- While the sweet potatoes are baking, prepare the quinoa according to package instructions.
- In a saucepan, warm the black beans over medium heat and season with salt and pepper.
Assembly
- Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
- Cut the sweet potatoes in half lengthwise and fluff the insides with a fork.
- Top each sweet potato half with cooked quinoa, black beans, hot honey, sliced avocado, and a dollop of Greek yogurt.
- Garnish with chopped green onions and serve warm.
Notes
These bowls can be enjoyed as a standalone meal or paired with a side salad or steamed vegetables. Consider adding extra hot honey for an extra kick.