High Protein Veggie Bake

A flavorful and nutrient-packed dish combining cottage cheese, vibrant vegetables, and spices for a satisfying high-protein meal.

Prep Time 15

Cook Time 35

Total Time 50

Serving Size servings

2 cups cottage cheese Use low-fat or regular depending on your preference.
2 cups mixed vegetables (e.g., bell peppers, spinach, zucchini) Feel free to use seasonal vegetables.
1 cup shredded cheese (e.g., mozzarella or cheddar) Choose your favorite type.
2 pieces eggs Large eggs preferred.
1 teaspoon garlic powder Adjust to taste.
1 teaspoon onion powder Adjust to taste.
to taste none Salt and pepper To enhance flavor.
1 tablespoon olive oil For greasing the baking dish.
1 teaspoon dried herbs (e.g., oregano or basil) Add for extra flavor.

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the cottage cheese, eggs, garlic powder, onion powder, salt, and pepper until well combined.
Add the mixed vegetables and shredded cheese to the mixture, stirring gently until evenly blended.
Drizzle olive oil into a baking dish and pour the veggie mixture into it, spreading it evenly.
Sprinkle the dried herbs on top for added flavor.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.
Allow the dish to cool slightly before serving for the best flavor.

Serve with a fresh side salad or alone as a snack. Consider topping with Greek yogurt for added flavor.