Holiday Cheese Ball
A creamy, flavorful cheese ball that is perfect for festive gatherings, bringing a delightful twist to any celebration.
Ingredients
Main Ingredients
- 8 oz cream cheese Softened
- 1 cup chopped green onions
- 1 cup chopped pecans For coating
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- to taste Salt and pepper
Instructions
Preparation
- In a mixing bowl, combine the cream cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in the chopped pecans until it is fully coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
Serving
- To serve, place the cheese ball on a decorative platter alongside an assortment of crackers, sliced vegetables, or breadsticks.
- Garnish the platter with fresh herbs, like parsley or rosemary, for added presentation.
Notes
For a spicier variation, add diced jalapeños or hot sauce. Allow the cheese ball to sit at room temperature for 15-20 minutes before serving to enhance flavor. It can be stored in the refrigerator for 3-5 days and frozen for up to a month.