Holiday Cheese Ball
A creamy, tangy cheese ball made with cream cheese, sharp cheddar, and green onions, rolled in crunchy pecans, perfect for holiday gatherings.
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened room temperature for easy mixing
- 1 cup shredded cheddar cheese sharp cheddar gives the best flavor
- 1/2 cup green onions, chopped white and light-green parts
- 1/2 cup pecans, chopped toasted for extra flavor
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Place the softened cream cheese in a medium mixing bowl. Use a spatula or electric mixer on low to loosen it.
- Stir in the shredded cheddar, chopped green onions, garlic powder, salt, and black pepper until evenly combined. Taste and adjust seasoning if needed. For a smoother blend, beat for 10–20 seconds with a hand mixer.
- Scoop the mixture onto a piece of plastic wrap or parchment and shape it into a tight ball with your hands. A small scoop or damp hands helps prevent sticking.
- Spread the chopped pecans on a plate and roll the cheese ball in them until evenly coated. Press gently so the nuts adhere.
- Wrap the coated cheese ball tightly in plastic wrap and refrigerate for at least 2 hours (overnight is better).
- When ready to serve, unwrap and place on a serving dish. Serve with crackers, sliced baguette, or veggies.
Notes
For a lighter version, use reduced-fat cream cheese and low-fat cheddar. For a Mediterranean spin, try rolling the ball in za’atar or chopped almonds. You can also freeze an uncoated cheese ball for up to 1 month.