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–+ servings

Homemade Big Mac Wraps

A satisfying twist on the classic Big Mac, these Homemade Big Mac Wraps with Special Sauce are perfect for sharing at parties or for weeknight dinners.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 lb ground beef Make sure it is well-seasoned and fully cooked.
  • Salt and pepper To taste.
  • 4 large flour tortillas You can use whole wheat or corn tortillas for a healthier option.
  • 1 cup shredded lettuce
  • 1/2 cup diced onions
  • 8 slices cheddar cheese
  • 1 cup dill pickle slices

Special Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet relish
  • 1 tablespoon finely minced onion
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon salt

Instructions

Make the Special Sauce

  • In a medium mixing bowl, combine mayonnaise, French dressing, sweet relish, minced onion, white vinegar, sugar, and salt. Stir until well blended to create the special sauce. Cover and refrigerate for at least 30 minutes.

Cook the Beef

  • Preheat a skillet over medium-high heat. Add ground beef, breaking it apart with a spatula. Season with salt and pepper, and cook until fully browned. Drain excess fat and set the beef aside.

Assemble the Wraps

  • Warm the flour tortillas gently in a separate clean skillet over low heat or in the microwave for about 20 seconds until pliable.
  • Lay each tortilla flat on a clean surface. Start by spreading a generous layer of the prepared special sauce over each tortilla.
  • Add a layer of shredded lettuce and diced onions on top of the sauce.
  • Evenly distribute the cooked ground beef over the center of each tortilla. Top with slices of cheddar cheese.
  • Finish by adding pickle slices on top.
  • Carefully fold the sides of the tortilla inwards, and then roll it up tightly from the bottom to the top, securing the filling inside. Repeat for the remaining tortillas.

Serve

  • Serve immediately, sliced in half if desired, with any additional sauce on the side for dipping.

Notes

These wraps can be served warm or at room temperature. They are ideal for gatherings where handheld foods are a hit.