Homemade Bread

Enjoy the comforting aroma and flavor of freshly baked homemade bread with this simple recipe. Perfect for sandwiches or just with butter.

Prep Time 10

Cook Time 30

Total Time 1 40

Serving Size slices

4 cups all-purpose flour You can experiment with different types of flour.
1 packet instant yeast (2 1/4 tsp) Active dry yeast can be used but needs to be activated.
1 tablespoon sugar Helps activate the yeast.
1 teaspoon salt Enhances flavor.
1.5 cups warm water Temperature should be around 110°F (43°C).
2 tablespoons olive oil Adds richness to the bread.

In a large bowl, combine flour, yeast, sugar, and salt.
Add warm water and olive oil. Mix until a dough forms.
Knead the dough for about 8-10 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C).
Punch down the dough and shape it into a loaf.
Place the loaf in a greased bread pan and let it rise for another 30-40 minutes.
Bake for 25-30 minutes until golden brown and hollow sounding when tapped.
Let cool before slicing.

Store bread at room temperature in a bread box or wrapped in a clean towel. For longer storage, freeze wrapped in plastic wrap.