Homemade Cheese Ball
A nostalgic, no-fuss appetizer made from cream cheese, sharp cheddar, green onions, and Worcestershire, perfect for holiday parties and potlucks.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Room temperature for easier mixing
- 1 cup shredded cheddar cheese Sharp or extra-sharp for more bite
- 1/2 cup green onions, chopped White and green parts
- 1/2 cup chopped pecans Optional; use walnuts for a milder flavor
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt Adjust to taste; cheddar can be salty
- 1 tbsp Worcestershire sauce
Instructions
Preparation
- Soften the cream cheese by leaving it at room temperature for 30–60 minutes.
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, chopped green onions, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce.
- Use a wooden spoon or a stand mixer on low speed to mix until the ingredients are evenly incorporated and the texture is uniform. Taste and adjust seasoning if needed.
- Transfer the mixture to a sheet of plastic wrap. Shape it into a compact ball using the plastic wrap to help smooth the surface.
- If using pecans, spread the chopped nuts on a plate and roll the cheese ball in them until evenly coated. Press gently so the nuts adhere.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours — overnight is best for flavor development.
Serving
- When ready to serve, place on a serving platter with crackers or raw vegetables.
Notes
For a lighter version, use reduced-fat cream cheese and cheddar. Substitute nuts with chopped chives, crispy bacon bits, or crushed pretzels for variations. Ensure to store adequately to maintain freshness.