Homemade Cheese Crackers

Delicious, customizable cheese crackers that are easy to make at home and perfect for snacking or serving with dips.

Prep Time 15

Cook Time 15

Total Time 30

Serving Size servings

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika (optional) Optional for flavor enhancement.
1 cup shredded cheese (cheddar, mozzarella, or your choice) Feel free to try different cheeses.
1/2 cup butter, softened
as needed ice water Ice water as needed Used to bring the dough together if too dry.

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, salt, and paprika.
Add the shredded cheese and softened butter to the dry ingredients and mix until crumbly.
If the dough is too dry, add ice water a tablespoon at a time until it comes together.
Roll out the dough on a floured surface to about 1/8 inch thick.
Cut the dough into squares or desired shapes.
Place the crackers on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes or until golden and crispy.
Let cool before serving.

Store in an airtight container at room temperature for up to a week or freeze for up to three months with parchment paper between layers.