Homemade Dog Ice Cream
A refreshing and nutritious homemade dog ice cream made with bananas, Greek yogurt, and peanut butter, perfect for warm days.
Ingredients
Main Ingredients
- 2 ripe bananas 2 ripe bananas
- 1 cup 1 cup plain Greek yogurt Ensure it's plain and unsweetened.
- 1/2 cup 1/2 cup peanut butter (unsweetened and xylitol-free) Double-check that the peanut butter is xylitol-free.
- 1/4 cup 1/4 cup water
Instructions
Preparation
- In a blender, combine the ripe bananas, Greek yogurt, peanut butter, and water.
- Blend until smooth and creamy.
- Pour the mixture into molds or an ice cube tray.
- Freeze for a few hours until solid.
- Serve to your dog as a refreshing treat on a hot day.
Notes
Store any leftover dog ice cream in an airtight container or keep in molds in the freezer. It's best to consume within a few weeks for optimal freshness. Allow it to soften for a few minutes before serving as it can be hard out of the freezer. For dogs sensitive to dairy, substitute Greek yogurt with a dairy-free alternative. You can also add pieces of dog-friendly fruits or mix in flaxseed or pumpkin puree for added benefits. Experiment with other dog-safe ingredients for different flavors.