Homemade Fresh Cheese
Transform your cooking with this simple and delicious recipe for homemade fresh cheese that can be used in various culinary applications.
Ingredients
Main Ingredients
- 2 liters whole milk (preferably non-UHT) Use high-quality milk for the best flavor.
- 1 whole plain yogurt (unsweetened) Ensure it's plain and unsweetened.
- 2 tablespoons white vinegar or lemon juice Either option works well.
- 1 teaspoon salt (optional) Add according to your taste preference.
Instructions
Preparation
- In a large saucepan, heat the milk over medium heat until it reaches about 40°C (104°F).
- Remove the pan from the heat and gently stir in the plain yogurt.
- Add the vinegar or lemon juice, and sprinkle in the salt if you’re using it.
- Cover the saucepan and let it sit at room temperature for about 12 hours.
- Once the time is up, strain the mixture through a cheesecloth or clean kitchen towel to separate the curds from the whey.
- Gently press to achieve your desired consistency.
- Chill in the refrigerator before serving.
Notes
To keep your homemade cheese fresh, store it in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it, though it may alter the texture slightly.