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Homemade Fresh Cheese

Transform your cooking with this simple and delicious recipe for homemade fresh cheese that can be used in various culinary applications.
Cook Time 30 minutes
Total Time 12 hours
Serving Size 8 servings

Ingredients

Main Ingredients

  • 2 liters whole milk (preferably non-UHT) Use high-quality milk for the best flavor.
  • 1 whole plain yogurt (unsweetened) Ensure it's plain and unsweetened.
  • 2 tablespoons white vinegar or lemon juice Either option works well.
  • 1 teaspoon salt (optional) Add according to your taste preference.

Instructions

Preparation

  • In a large saucepan, heat the milk over medium heat until it reaches about 40°C (104°F).
  • Remove the pan from the heat and gently stir in the plain yogurt.
  • Add the vinegar or lemon juice, and sprinkle in the salt if you’re using it.
  • Cover the saucepan and let it sit at room temperature for about 12 hours.
  • Once the time is up, strain the mixture through a cheesecloth or clean kitchen towel to separate the curds from the whey.
  • Gently press to achieve your desired consistency.
  • Chill in the refrigerator before serving.

Notes

To keep your homemade cheese fresh, store it in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it, though it may alter the texture slightly.