Homemade Marshmallows
Deliciously soft and fluffy homemade marshmallows for desserts or treats.
Ingredients
Marshmallow Ingredients
- 10 sheets gelatin Soak in cold water for at least 20 minutes.
- 275 g granulated sugar
- 18 g honey
- 175 ml water Used to make the sugar syrup.
- 100 g egg whites Approximately 3 eggs.
- 1 tsp vanilla extract
- 25 g cornstarch For dusting.
- 25 g powdered sugar For dusting.
- food coloring (optional) Add to customize colors.
Instructions
Preparation
- Soak the gelatin in cold water for at least 20 minutes.
- In a saucepan, bring 250 g of granulated sugar, honey, and 175 ml of water to a boil.
- In a stand mixer, beat the egg whites with 25 g of sugar on medium speed until soft peaks form.
Making the Marshmallow Mixture
- Once the sugar syrup reaches 120 degrees Celsius, remove it from heat and pour it into the egg whites while mixing.
- Add the soaked gelatin and vanilla extract to the egg whites. Add food coloring if desired. Mix until the bowl feels cool to the touch (about 20-25 minutes).
Setting the Marshmallows
- Combine cornstarch and powdered sugar in a bowl. Transfer the mixture to a brownie pan, sprinkle it generously, and press down.
- Let the marshmallows dry for at least 2 hours before cutting them into 4x2 cm blocks and coating in powdered sugar.
Notes
Store in an airtight container at room temperature for up to two weeks. Dust with powdered sugar to prevent sticking.