Homemade Peanut Butter Frosting
Enjoy the rich and nutty flavors of this Homemade Peanut Butter Frosting that elevates your baked treats to a new level. Creamy, smooth, and perfectly sweet, this frosting is a must-have for all peanut butter lovers.
Ingredients
- 2 sticks unsalted butter, at room temperature
- 3/4 cup creamy peanut butter
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- Dash milk or heavy cream if needed for consistency
Instructions
- Combine the room temperature unsalted butter and creamy peanut butter in a mixing bowl.
- Beat the butter on medium speed until light and fluffy, about 1 minute.
- Add powdered sugar and vanilla extract; beat on low speed for 1-2 minutes until smooth.
- Adjust the consistency by adding milk or heavy cream if needed.
- Spread or pipe the frosting onto your baked treats.
Notes
You can add a pinch of salt to enhance the flavor of the frosting.