Homemade Peanut Butter Frosting
This creamy, nutty Homemade Peanut Butter Frosting adds a delicious touch to cakes, cupcakes, and cookies, making it a versatile treat for any occasion.
Ingredients
Frosting Base
- 1 cup creamy peanut butter Use smooth peanut butter for the best texture.
- 0.5 cup unsalted butter, softened
- 2 cups powdered sugar Adjust amount to taste for sweetness.
- 2-4 tablespoons heavy cream or milk Add gradually to achieve desired consistency.
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation
- In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter. Beat them together until the mixture is smooth and creamy, ensuring there are no lumps.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition to incorporate the sugar evenly.
- Stir in the vanilla extract and salt to enhance the flavor.
- Slowly add heavy cream or milk one tablespoon at a time while beating the mixture until the frosting reaches a light, fluffy, and spreadable consistency.
- Immediately use the frosting to frost your desired baked goods, or store in an airtight container in the refrigerator for up to one week.
Notes
For a sweeter frosting, adjust powdered sugar to taste. Experiment with chocolate chips, crushed peanuts, or coffee extract for variations. Use natural peanut butter for a more intense nutty flavor, although it may slightly alter texture.