Go Back Email Link

Homemade Pizza Stuffed Bread

Homemade pizza stuffed bread fresh out of the oven
A delightful combination of crispy bread and gooey pizza filling, perfect for parties or cozy dinners at home.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 8 servings

Ingredients

Main Ingredients

  • 1 loaf Italian or French bread Choose a fresh loaf for best results.
  • 1 cup pizza sauce Opt for high-quality pizza sauce.
  • 2 cups shredded mozzarella cheese Fresh mozzarella is recommended for better flavor.
  • 1 cup pepperoni slices Feel free to substitute with other meats.
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • to brush Olive oil For brushing on top.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Cut the loaf of bread in half lengthwise, making sure not to cut all the way through the bottom. Hollow out some of the insides to create space for the stuffing.
  • In a mixing bowl, combine the pizza sauce, shredded mozzarella cheese, pepperoni slices, dried oregano, and garlic powder. Mix well, and season with salt and pepper to taste.
  • Fill the hollowed-out halves of bread with the pizza mixture, pressing down gently to pack it in.
  • Place the stuffed bread halves on a baking sheet, ensuring they are secure and won’t tip over.
  • Lightly brush the tops of the stuffed bread with olive oil for a beautiful golden finish.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the bread is golden brown.
  • Once baked, let the bread cool for a few minutes before slicing it into manageable pieces. Serve warm.

Notes

Tips for Success: Use fresh ingredients for the best flavor, add your favorite toppings, pre-toast the bread halves for a crispier crust, and ensure even cooking by stirring the mixture thoroughly before stuffing.