Homemade Saltine Crackers
Delightful homemade crackers that provide a satisfying crunch, perfect for snacking or enjoying with dips, cheeses, and spreads.
Ingredients
Cracker Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter Ensure the butter is cold for a flakier texture.
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup water Add gradually to form the dough.
- Sea salt for sprinkling Add to taste before baking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the flour, salt, and baking soda.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add water, mixing until a dough forms.
- Roll out the dough on a floured surface until thin.
- Cut into squares and place them on a baking sheet.
- Prick the centers with a fork and sprinkle with sea salt.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
To maintain crispness, store cooled crackers in an airtight container. Can last up to a week at room temperature, refrigerate for fresher longest, or freeze for up to three months. For variations, try adding flavorings or using whole wheat flour.