Homemade Soft Pretzels
Delicious soft pretzels that are easy to make in just 30 minutes, perfect for any occasion.
Ingredients
Dough Ingredients
- 1 tablespoon instant yeast
- 1.5 cups warm water Ensure it's warm but not hot.
- 1 tablespoon honey (or sugar)
- 1 tablespoon salt
- 4 cups flour Add more if dough is sticky.
- 1 unit egg (for wash) Don’t skip this step.
- as needed unit Salt for sprinkling Kosher salt is best.
Instructions
Preparation
- Combine yeast, water, honey, and salt in the bowl of a stand mixer.
- Stir in flour and mix until the dough cleans the sides of the bowl (1-2 minutes).
- The dough should be smooth and not sticky. Adjust flour as needed if dough is too sticky.
- Start preheating the oven to 425 degrees F.
Shaping and Baking
- Pull off pieces of dough and shape them into pretzel shapes.
- Place shaped pretzels on lined or greased cookie sheets.
- Mix the egg with a bit of water and brush all over the dough shapes, then sprinkle with salt.
- Bake for 13-15 minutes until golden brown.
- Cool on a wire rack for a few minutes before serving.
Notes
Serve warm with your favorite dips. Store in an airtight container at room temperature for up to two days or freeze for longer storage.