Honey Crisp Apple Salad
A bright and crunchy salad featuring Honey Crisp apples, mixed greens, and candied walnuts, dressed in a tangy cider vinaigrette.
Ingredients
Salad Base
- 2 pieces Honeycrisp apples, thinly sliced Leave the skin on for color and texture.
- 4-6 cups mixed greens Spinach, arugula, or soft lettuce work well.
- 3/4-1 cup candied walnuts Store-bought or homemade.
Cider Vinaigrette
- 2 tablespoons apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon honey Or maple syrup for vegan option.
- 1/4 teaspoon kosher salt Adjust to taste.
- to taste Freshly ground black pepper
Instructions
Preparation
- Core and thinly slice Honeycrisp apples. If prepping ahead, toss slices in a little lemon water to prevent browning.
- Wash and dry the mixed greens thoroughly.
Assembling the Salad
- Add mixed greens to a large salad bowl.
- Scatter the apple slices over the mixed greens.
Making the Vinaigrette
- In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper until emulsified.
- Taste and adjust salt or sweetness as needed.
Dressing the Salad
- Pour the vinaigrette over the salad and toss gently until leaves and apples are lightly coated.
- Top the salad with candied walnuts and serve immediately.
Notes
Best eaten immediately after dressing. Can be customized by swapping greens, nuts, or adding cheese.