Honey Garlic Salmon and Roasted Vegetables
A delightful dish that combines salmon with a sweet and savory honey garlic glaze and a medley of roasted vegetables, perfect for weeknight dinners or special occasions.
Ingredients
For the Salmon
- 4 fillets salmon fillets Fresh, skinless.
- 1/4 cup honey Adds sweetness.
- 2 tablespoons soy sauce For seasoning.
- 2 cloves garlic, minced Enhances flavor.
For the Roasted Vegetables
- 2 tablespoons olive oil For tossing the vegetables.
- 4 medium potatoes, diced Can substitute with other root vegetables.
- 1 bunch asparagus, trimmed Fresh or frozen can be used.
- 3 pieces carrots, sliced Add color and sweetness.
- Salt and pepper to taste For seasoning.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together honey, soy sauce, and minced garlic to create a flavorful glaze.
- Arrange the salmon fillets on a sheet pan and brush them generously with the honey garlic glaze.
- Toss the potatoes, asparagus, and carrots in olive oil, salt, and pepper, then spread them around the salmon on the pan.
Cooking
- Bake everything for about 15-20 minutes, until the salmon is cooked through and the vegetables are tender.
Serving
- Serve warm and enjoy this wholesome meal!
Notes
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. For freezing, separate the salmon from the vegetables to retain texture.