Honey Garlic Salmon Bowl
A delightful combination of honey and garlic flavors with tender salmon, served over rice and vibrant vegetables, perfect for quick weeknight dinners.
Ingredients
For the Marinade and Salmon
- 4 fillets Salmon fillets Any fresh salmon fillet works well.
- 1/4 cup Honey Adjust based on sweetness preference.
- 2 cloves Garlic, minced Fresh garlic preferred for best flavor.
- 1/4 cup Soy sauce Use low-sodium if desired.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Black pepper Freshly ground for more flavor.
For Serving
- 2 cups Rice (white or brown) Cook according to package instructions.
- 2 cups Mixed vegetables (bell peppers, broccoli, carrots) Feel free to use any available vegetables.
- 2 tbsp Olive oil For cooking the salmon and vegetables.
- 2 stalks Green onions, chopped For garnish.
Instructions
Preparation
- Whisk together honey, minced garlic, soy sauce, salt, and pepper in a small bowl.
- Marinate the salmon fillets in the honey garlic mixture for about 15-20 minutes.
- Cook the rice according to the package instructions while the salmon is marinating.
Cooking
- Heat olive oil in a pan over medium heat once the rice is cooking.
- Add the marinated salmon fillets to the pan and cook for about 4-5 minutes on each side, or until they are cooked through.
- In the same pan, add the mixed vegetables and sauté until they are tender.
Assembly
- To assemble your bowls, place a scoop of rice, top it with salmon and sautéed vegetables.
- Drizzle any remaining glaze over the bowl and garnish with chopped green onions.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave until heated through. For longer storage, you can freeze the salmon and vegetables separately.