Honey Garlic Sausage Pasta
This delightful Honey Garlic Sausage Pasta combines juicy sausage with a flavorful honey garlic sauce, perfect for busy weeknights or casual gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta of choice Any pasta shape can be used, such as spaghetti, penne, or fusilli.
- 1 lb Italian sausage, sliced Can be substituted with chicken sausage or plant-based sausage.
- 1/4 cup honey Adjust the amount to taste.
- 1/4 cup soy sauce Ensure it is gluten-free if necessary.
- 3 cloves garlic, minced For added depth of flavor, sauté garlic before adding to the sauce.
- 1/2 tsp red pepper flakes Adjust to suit your spice level.
- 2 tbsp olive oil Used for cooking the sausage.
- to taste Salt and pepper Season to taste.
- Chopped green onions for garnish For serving.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the sliced Italian sausage and cook until browned.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes.
- Pour the honey garlic sauce over the cooked sausage in the skillet. Stir well to combine and let it simmer for a few minutes.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat with a splash of water or broth. This dish can also be frozen for up to 2 months, but the texture may change upon thawing.