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–+ servings

Honey Lime Dressing

A quick and flavorful honey lime dressing that adds a bright, sweet-tart glaze to any fruit salad, perfect for summer occasions.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 4 servings

Ingredients

Dressing Ingredients

  • 1/4 cup honey (use mild-flavored honey for cleanest taste) For a deeper profile, try orange blossom or wildflower.
  • 1/4 cup fresh lime juice (about 2 limes) Fresh is best for brightness.
  • 1 tablespoon lemon zest Zest, not juice, adds oils and aroma.
  • 1 teaspoon vanilla extract Pure vanilla is preferred.
  • 1 pinch salt (kosher or fine sea salt) Sharpens the flavors.

Instructions

Preparation

  • Measure all ingredients and zest the lemon first to avoid overworking the lime.
  • Place honey in a small mixing bowl. If it is very thick, warm it briefly (5–10 seconds) in the microwave to loosen.
  • Add fresh lime juice and lemon zest to the honey.
  • Pour in the vanilla extract and add a pinch of salt.
  • Whisk vigorously until the dressing looks smooth and slightly glossy, about 20–30 seconds.
  • Drizzle over fruit just before serving and toss gently to coat. Serve immediately.

Notes

Store any leftover dressing in an airtight container in the refrigerator for up to 5 days. Shake or whisk before use. Citrus-forward dressings do not freeze well. Dress fruit right before serving to prevent sogginess.