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–+ servings

Honey Mustard Chicken Salad

A quick and satisfying honey mustard chicken salad perfect for weeknight dinners or picnics, combining sweet and tangy flavors with a crunch from fresh produce.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups cooked shredded chicken (rotisserie or leftover) Use pre-cooked chicken for quicker preparation.
  • 1/2 cup plain Greek yogurt Can substitute with mayonnaise for a richer flavor.
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey Alternative: use maple syrup for a different sweetness.
  • 1 tablespoon apple cider vinegar Can use lemon juice as a substitute.
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped apple (Granny Smith or Honeycrisp recommended) To prevent browning, toss with lemon juice.
  • 2 tablespoons chopped pecans or walnuts (optional) Toasting nuts enhances flavor.
  • Salt and freshly ground black pepper to taste

Instructions

Preparation

  • In a medium bowl, combine the shredded chicken, Greek yogurt, Dijon mustard, honey, and apple cider vinegar.
  • Stir vigorously until the dressing coats the chicken evenly and the mixture is creamy.
  • Fold in the chopped celery, apple, and nuts (if using), mixing gently to maintain the crispness of the apple and celery.
  • Taste and season with salt and freshly ground black pepper as desired.
  • Serve immediately in sandwiches, on mixed greens, or wrapped in lettuce leaves.

Notes

For a low-FODMAP option, ensure the chicken is seasoned without high-FODMAP ingredients. If making ahead, add the apple and nuts just before serving to preserve their crunch.