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–+ servings

Honey Pepper Chicken Panini Pasta

Honey Pepper Chicken Panini Pasta dish featuring vibrant colors and textures.
A fast, sweet, and peppery pasta dish that combines shredded chicken with a glossy honey-pepper dressing, finished with Parmesan and fresh basil.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 2 cups cooked pasta (penne, fusilli, or rigatoni work well)
  • 1 cup cooked chicken, shredded (rotisserie, poached, or grilled)
  • 1/4 cup honey
  • 1/4 teaspoon black pepper (freshly cracked is best)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • to taste Salt
  • as needed Fresh basil for garnish (optional)

Instructions

Preparation

  • Combine the cooked pasta and shredded chicken in a large mixing bowl. Toss briefly to distribute.
  • In a separate bowl, whisk together the honey, black pepper, olive oil, and a pinch of salt until the dressing looks slightly emulsified. Taste and adjust salt or pepper.
  • Pour the honey mixture over the pasta and chicken. Use tongs or two forks to toss everything until the pasta and chicken are evenly coated.
  • Sprinkle the grated Parmesan over the tossed pasta and gently mix so the cheese melts slightly into the warm pasta.
  • Serve warm, garnished with torn fresh basil leaves if you like.

Notes

Use whole-grain or gluten-free pasta to suit dietary needs. Swap honey for maple syrup for a slightly earthier sweetness. For added heat, include a pinch of red pepper flakes or a drizzle of hot honey.