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–+ servings

Honey Roasted Peaches

Fresh honey roasted peaches on a plate, drizzled with honey and sprinkled with nuts
Honey roasted peaches are a delightful summer treat that combines the sweetness of ripe peaches with honey and cinnamon. This quick and impressive dessert is perfect for gatherings or family dinners.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 4 pieces ripe peaches, halved and pitted Fresh peaches yield the best results.
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon Adjust to taste.
  • 1 teaspoon vanilla extract
  • to taste Fresh mint leaves for garnish Optional.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, mix together the honey, olive oil, cinnamon, and vanilla extract until well combined.
  • Brush the honey mixture generously over the cut sides of the peach halves.
  • Place the peaches cut-side up on a baking sheet lined with parchment paper.
  • Roast them in the oven for about 20-25 minutes or until they become tender and caramelized.
  • Once done, remove them from the oven and let cool slightly.
  • Serve warm, garnished with fresh mint if desired.

Notes

For the best flavor, choose ripe peaches that yield slightly to pressure. Adjust the cinnamon according to your taste preferences. Consider adding a splash of fresh lemon juice for tanginess.